Saturday was AHA Mead Day, so BOV decided to do the right thing and—you guessed it—make a mead. Though I have been home brewing beer for years, this was only my second batch of mead, but it is so incredibly simple to make I figured there was no reason not to go ahead and document it for you, my loyal readers. “Mead?”, you say- let me provide a wee background on the subject, since it seems so many are unfamiliar with this honey-wine, which at one time was held in the highest esteem but has since fallen into relative obscurity. Heck, even the lady I bought the honey from thought I was making ‘meat’ until I clarified.




