If you watched the introductory segment of Episode Three, you were probably wondering about this whole “cooking with beer” thing. Well, here you go- Cherry Beer Upside-down Cake. And yes, it really was awfully good. Click through for the BuffaloTube embed…

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Beer-O-Vision was down at Mr. Goodbar Wednesday night for the Goodbeer Club- but not shooting. We needed to catch up on Episode 3, and also want to tape the segments for Episode 4 in advance of the Goodbeer Club shoot, so that when we put in that unifying piece, all the other spots can just be dropped in for the full show. The upside? I got to kick back, enjoy the tasting, and chat a bit with some fellow enthusiasts including guest host Bill Metzger (Publisher of the Great Lakes Brewing News) and Paul Madson, owner of Alternative Brews. The lineup was sterling as usual (thanks, Bill), and included a very special local beer on cask. Recap after the jump…

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